#TailgateOn10 recipes to enjoy during the Big Game

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ALBANY, N.Y. (NEWS10) – Super Bowl LV is Sunday and despite many parties being canceled amidst the pandemic, it’s still all about the snacks. NEWS10 ABC in the Morning celebrated with their annual #TailgateOn10 Friday. Check out a list of the recipes below:

Mary’s Spicy Maple Wings 

  1. Dry wings well with paper towel and season with salt. 
  2. Place a single layer in the air fryer at 400 degrees, 7 minutes per side or until they look nice and crispy! 
  3. For the sauce – combine a stick of butter, a cup of hot sauce and a half cup of maple syrup and bring to boil on the stove.  
  4. Pour it over your finished wings and toss! 

Christina’s Artichoke Dip

  • 14 ounces of quartered artichoke hearts
  • 1 cup of sour cream
  • 1 cup of Mayo
  • 1 cup of Pecorino Romano grated Parmesan cheese
  • Minced garlic – 1 or 2 small cloves
  • If you like, sprinkle some paprika on top, for color!

DIRECTIONS: Drain artichoke hearts. Chop up artichoke hearts into small pieces. Add sour cream, mayo, grated cheese and minced garlic. Put in a casserole dish. Bake for 20 minutes at 350 degrees. Serve with pita chips or your favorite crackers

Ryan’s Frank’s RedHot Buffalo Chicken Dip

DIRECTIONS: Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

Jill’s Pepperoni Rolls

  • 1 bag of Rhodes frozen dinner rolls
  • 1 package of sliced pepperoni
  • 1 bag of shredded mozzarella cheese
  • 2 tablespoons of unsalted butter
  • Garlic salt

DIRECTIONS: Follow the directions for thawing and proofing rolls. Preheat oven to 350°.Work the thawed roll into a thin disk. Place three slices of pepperoni and a small amount of cheese on top of the dough. You don’t want to over-fill the rolls. Seal the roll back up and crimp all of the edges. Repeat for whole process for each roll. Bake for 15-20 minutes. Melt the butter. Brush the top of the pepperoni rolls with the melted butter and sprinkle with garlic salt. Bake for an additional 5 minutes.Serve with a side of your favorite marinara sauce.

Annie’s Homemade Salsa

  • 4 large tomatoes, chopped
  • 1 large onion, chopped
  • 1 tsp. minced garlic
  • 8 ounce tomato sauce (Hunt’s)
  • 1 tbsp. red wine vinegar
  • 3 to 4 tbsp. fresh cilantro
  • a couple dashes of Tabasco sauce
  • pepper

DIRECTIONS: Mix all ingredients and serve cold

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