SCHENECTADY, N.Y. (NEWS10) – For more than a decade, Tara Kitchen has been serving up Moroccan cuisine in the Capital Region. With five locations, including a new restaurant in TriBeCa, the Schenectady flagship on Liberty Street is the one that started it all.
“Flavor does not mean it’s spicy, flavor does not mean it hits you over the top with ingredients you haven’t seen before. It’s like this really beautiful melting pot of many different countries, so it’s something to experience,” said Chef Aneesa Waheed.
This Schenectady Restaurant Week, Tara Kitchen is serving up a three course menu for $30. Schenectady Restaurant Week ends on Sunday.