Restaurants desperate for workers as pandemic dries up hiring

New York News

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NEW YORK (PIX11) — The saying goes that good help is hard to find, and some entrepreneurs, like Gaurav Anand, say the pandemic has only made things harder. He said that he hired “one of the best designers” to decorate his brand new restaurant, Awadh, but the issue now is finding employees to staff his business.

Anand places some of the blame on workers staying home to collect unemployment instead of working, but he also acknowledges what science and raw data shows: COVID cases are spiking again, and that contributes to an ongoing hiring drought.

“I can’t find a mixologist. I can’t find a bartender. I can’t find waiters,” he said, adding that he’s even started offering extra incentives like cellphones and bonuses to potential employees.

John Waldmann, the founder and CEO of Homebase, works with more than 100,000 small-to-medium-sized businesses to manage employee scheduling and payroll. Homebase’s latest data shows that, for the week starting December 12, businesses reported a 3.5% decrease in the number of people working compared to the same week in 2020.

“For these teams that are already understaffed, if somebody receives the virus or a positive test result, even one person away from that business may mean that they’re not in a position to serve their customers,” Waldmann said.

In the meantime, Anand said he and his management team at Awad on the Upper West Side are doing whatever they need to do to keep things going. “They are all jumping, saying, ‘You know what, we’re going to work on the floor until we find people,'” he said.

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