Blueberry scones - NEWS10 ABC: Albany, New York News, Weather, Sports

Blueberry scones

© istockphoto.com/Christine Glade © istockphoto.com/Christine Glade

Recipe from Jennifer Leger of Holloman Air Force Base, N.M.

Ingredients:

  • 4 cups all-purpose flour
  • 6 tablespoons sugar
  • 4-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons cold butter
  • 2 eggs
  • 3/4 cup plus 2 tablespoons milk,divided
  • 1-1/2 cups fresh or frozen blueberries*

Directions:

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.

In a separate bowl, whisk eggs and 3/4 cup milk. Add to dry ingredients just until moistened. Turn onto a lightly floured surface;gently knead in the blueberries.

Divide the dough in half. Pat each portion into an 8-in. circle. Cut each into eight wedges.

Place on greased baking sheets. Brush with remaining milk. Bake at 375 degrees for 15-20 minutes, or until tops are golden brown.

Serve warm.

*Note: If using frozen blueberries, do not thaw before adding to batter.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

341 Northern Blvd., Albany, NY 12204

Telephone: 518.436.4822
Fax: 518.426.4792
Email: news@news10.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Albany, Inc. A Media General Company.