2014 Report on the Worldwide Gluten-free Food Market - Forecasts to 2018 - NEWS10 ABC: Albany, New York News, Weather, Sports

2014 Report on the Worldwide Gluten-free Food Market - Forecasts to 2018

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SOURCE Research and Markets

DUBLIN, July 14, 2014 /PRNewswire/ --Research and Markets has announced the addition of the "2014 Report on the Worldwide Gluten-free Food Market - Forecasts to 2018" report to their offering.

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Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.

The analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.

The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.

The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

  • North America
  • Europe
  • APAC
  • ROW

Key Vendors

  • Amy's Kitchen Inc.
  • Boulder Brands Inc.
  • General Mills Inc.
  • The Hain Celestial Group Inc.

Other Prominent Vendors

  • Alara Wholefoods Ltd.
  • Aleias Gluten Free Foods LIC
  • Big Oz Industries Ltd.
  • Blue Diamond Growers Inc.
  • Bob's Red Mill Natural Foods Inc.
  • Domino's Pizza Inc.
  • Doves Farm Foods Ltd.
  • Dr. Schär AG/SpA
  • Enjoy Life Natural Brands LLC
  • Farmo SpA
  • Food For Life Baking Co. Inc.
  • Food Should Taste Good Inc.
  • French Meadow Bakery
  • Genius Foods Ltd.
  • Hero Group AG
  • H.J. Heinz Co.
  • Kay's Naturals Inc.
  • Kelkin Ltd.
  • Kellogg Co.
  • Mary's Gone Crackers Inc.
  • Nature's Path Foods Inc.
  • Noel Alimentaria SAU
  • Norside Foods Ltd.
  • OY Moilas GF Ltd.
  • Pamela's Products Inc.
  • Pedon Group Srl
  • Raisio plc
  • Rieber & Søn ASA
  • Riso Scotti SpA
  • Rudi's Organic Bakery Inc.

Key Market Drivers

  • Increasing Incidence of Celiac Disease.
  • For a full, detailed list, view our report.

Key Market Challenges

  • Threat of Cross-contamination.
  • For a full, detailed list, view our report.

Key Market Trends

  • Increasing Demand for Bakery and Confectionery Products.
  • For a full, detailed list, view our report.

Key Topics Covered:

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

04. Market Research Methodology

05. Introduction

06. Market Landscape

07. Market Segmentation by Product

08. Market Segmentation by Distribution

09. Geographical Segmentation

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

18. Key Vendor Analysis

19. Other Reports in this Series

For more information visit http://www.researchandmarkets.com/research/z3krjd/global

Media Contact: Laura Wood, +353-1-481-1716, press@researchandmarkets.net

©2012 PR Newswire. All Rights Reserved.

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