ALBANY, N.Y. -- Equinox
used leftovers from the Thanksgiving meal volunteers prepared to continue
feeding the Capital Region's hungry.
On Monday, leftovers
were transformed into turkey soup, and plenty of it.
Teaming up with Price
Chopper for Project Soup, the group will spend the day delivering more than 140
gallons of soup to area soup kitchens, food pantries and other agencies.