Tomato gravy and rice - NEWS10 ABC: Albany, New York News, Weather, Sports

Tomato gravy and rice

Recipe from Robin Mattox of South Carolina

1 lg. can diced tomatoes
8-10 slices of bacon (cooked and drained)
Rice (cooked)

In cast iron skillet, cook 8-10 slices of bacon until crispy. Drain bacon and pour off all but 4-5 tablespoons of bacon drippings. Crumble bacon and set aside.

In the same skillet with bacon drippings, add large can of diced tomatoes. Then add crumbled bacon pieces. Stir all together and add salt and pepper to taste. Simmer for 15 minutes and then pour over cooked rice.

Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

341 Northern Blvd., Albany, NY 12204

Telephone: 518.436.4822
Fax: 518.426.4792
Email: news@news10.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Albany, Inc. A Media General Company.